Restaurant Day Ostrava

One day festival of gastro enthusiasts and amateur restaurants - or pop-ups - takes place around the world, around the republic and it is not missing even in Ostrava. Restaurant Day is a carnival of food. Carnival, which is created by people together.

ReFill Ostrava

Cooltour processes the analysis of potential involvement in the Refill Ostrava project. It’s aim is to offer uninhabited premises and buildings to local organizations, cultural groups and start-up experimenters for a temporary use. This project is very popular in foreign countries under the name “temporary use” and it helps with the urban planning. Do you want to know more? Contact us!

MOVE Ostrava Residency Programme

Every year, MOVE Ostrava announces a residential program for Czech and foreign dance artists. We are currently accepting applications for 2020. Deadline for submitting the application is December 15, 2019.

USE-IT Ostrava

The basic rule of the USE-IT information network is to provide meaningfull info to your tourists - info that is practical, up to date (each yer new map is published) and usable for the target group. Young tourists, respresenting at least 20% of all travellers, have different needs and interests and they need different tourist info compared to that often available in information centers.

MOVE Ostrava

MOVE is a project based on building an active community around dance and physical theatre. We want to join different people, disciplines and ideas without prejudices to build an active group. All that will culminate in the annual MOVE festival, which will present performances chosen on the basis of „MOVErs“ and MOVE team dramaturgy.

Experience Ostrava in a Different Way

This event will be held for the sixth time this year! The biggest celebration of neighborly life this year takes place on Saturday 15 September 2018! Look forward to a lot of fun, food, performances and much more in the streets of Ostrava.

The community garden „Tržnice“

Finally! Even Ostrava has its own community garden! We opened it at the beginning of July 2015 and without any theoretical knowledge and practical skills we brought in fairly good harvest.